• Biochemical composition and antioxidant capacity of two sea cucumbers (Cucumaria frondosa and Parastichopus tremulus) 

      Edvardsen, Celine (Master thesis; Mastergradsoppgave, 2020-05-15)
      Sea cucumber is one of the most expensive seafood products in the world and dried sea cucumbers can be valued at more than USD 300 per kilogram for Astichopus japonicus, which is one of the highest priced species. Both market and consumption are centred in East- Asia. Sea cucumbers are sold in various forms, but the majority are distributed to the ’beche-de-mer’ market (gutted, boiled and dried ...